Winter berry pancake treat! (Dairy Free)

I have finally found a pancake recipe that I love. I have also been able to adapt it for Miss 7 who can't have dairy which is great. We have been enjoying this little pancake treat this winter and it is especially yummy since I discovered using frozen berries and cream as the topping! Delish! I thought I'd share the recipe with you for a little bit of school holiday inspiration!

The recipe I got from www.taste.com and its the "Basic Pancakes with Lemon and Sugar"

Ingredients (serves 4)

2 cups (300g) self-raising flour

1/2 cup (75g) plain flour

2 tbs caster sugar

2 1/3 cups (580ml) milk (I use soy milk)

80g butter, melted, cooled (I use Nuttelex)

1 egg, lightly whisked

Extra melted butter

Extra caster sugar, to serve

Lemon wedges, to serve (I use berries and cream!)

Method

1. Sift flour into a bowl. Add sugar and stir well. Add milk, butter and egg. Whisk until well combined.
   
2. Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook fro 1 minute.
   
3. Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
   
4. Serve pancakes with lemon and sugar (or berries and cream!)

These are the berries I use! They come in a resealable zip lock bag.

Put in a microwave safe bowl to defrost and heat up.
 I add sugar as they are pretty tart. Just add as much as you like! 

I bought these moulds recently for a bit of extra fun!

Enjoy!!!